cape cod fishing charter

 

Smoked Bluefish Paté

http://www.chesapeakefishingcharters.com/images/bluefish.gif Smoked Bluefish Paté From the Kitchen of:  Andrea Fessenden
   
3 Large Smoked Bluefish Fillets (skinned and strip of dark meat from underside removed (scrape with the tip of a spoon)) Special Equipment:
Food Processor
2 Medium Onions, minced (small!)& sautéed in butter

 
1 -12 oz. Bar of Cream Cheese

 
4-6 oz. Plain Yogurt

 
1/4 Cup Fresh Dill (snipped)

 
Zest and Fresh Lemon Juice (from ½ lemon)

 
Salt & Pepper to taste

 
  1. In a food processor, process fish in batches until crumbly.  Remove to a bowl.
  1. In processor, process cream cheese, yogurt, lemon zest and juice, salt & pepper until smooth. 
  1. Add sautéed onion & dill to cream cheese mixture – pulse to mix until just combined (don’t over-blend).
  1. Add cream cheese mixture to bluefish in batches and hand mix gently to incorporate.  Adjust the consistency … you may not need all of the cream cheese mixture.  It’s good on its own!
Place some in a serving bowl and sprinkle with a little paprika and garnish with a sprig of dill.  Serve with crackers.

 

Yield – about 8 cups

 

 

Go Back to Recipes

 

Make sure to visit the "Catch Of The Day" Section for delicious recipes. [Click here]

 

  

Shooting Star Fishing Charters 
10 Marine Avenue
West Wareham MA, 02576-1408
Tel: 508-748-6694
Cell: 508-331-1874
             
E-mail: Contact US

 

By: Boston SEO Consultant